15 May May 18: High Tea Bottle Release
Friday, May 18, 2pm
Join us for the release of our next Cellar Series Barrel Aged Sour, High Tea.
Brewed with Churchill’s Fine Teas’ Findlay Market Blend and a yeast strain featuring a proprietary blend of sour bacteria and wild yeast, this wild ale takes teatime into new territory. Sweet melon and tangy hibiscus are skillfully blended with the crisp, refreshing flavor of cucumber and an earthy minerality for an elegant wine barrel aged sour that melds tradition with the unconventional seamlessly.
We will have limited in-house bottle pours starting at 1pm.
Case amounts and limits will be announced the week of the event. Join the Facebook event for all the latest details.