Check Out Our Recent Cans
Blissed Out is a Pineapple Blueberry Ice Cream Berliner Weisse, this beer celebrates that first cone of the season at your local creamy whip. Memories are made of this. Blissed out is made with delicious pineapple, scrumptious blueberry, and ice cream. You should be able to close your eyes and dream about that first cone an a warm spring day.
Back to Lime, is a small batch version of Cerveza Especial with a *hint* of lime. Still crispy, still delicious, still beer that tastes like beer...this beer just has a touch of lime and acidity to put that pop in your cerveza, Cerveza Especial that is.
Cerveza Especial is made with the finest Pilsner and Vienna malts to create a crispy boi worthy of cracking open on Cinco de Mayo! Crisp and bright, this smooth Mexican-style Lager is a wonderful beer to enjoy while doing the most interesting things (in the world) that a person can do.
Triple Dry Hopped Travel Weather
Oh what a day....what a lovely day! We took our beloved collaboration with The War Boys from Masthead and this one is absolutely kamacrazy. Juicy citrus, decadant white wine, and a hint of vanilla from our absurd amount of oats makes this a banger you have to travel the Fury Road for.
Hazy Day in the Hood is our collaboration with our bestest friends at Delwood in Mount Lookout Square. Made with Mosaic and Nelson Sauvin hops, this crushable New England IPA is absolutely bursting with aromas of Blueberry, White Wine, and Tropical Citrus. Hazy Day in the Hood is best paired with a Classic Double, add Bacon, Smothered with side of Crinkle Cut Fries.
A Taproom and Streetside got together and made an epic homage to talkin' sh*t, West Coast IPAs of yore, and having a good old fashioned brouhaha. Made for A Taproom's 1 Year Anniversary to make up for the fact that Garrett didn't think Eric and Xavier would crush the game like they have their 1st year, we present to you Midwesty, a West Coast IPA brewed with Mosaic and Simcoe just like the IPAs you know and love(d).
Too Cool is a rotating Slushy Sour series showcasing delightful, delicious fruits. This series is an exploration in search of the thickest, dessert-iest, most delightful treats we can think of. The Too Cool series will be extremely limited, so when you see them, make sure you grab them.
Tame the Demons is our big boi stout collab with the compatriots at MORE Brewing. Copious caramel, scrumptious chocolate, and decadent vanilla complimented by a thiccc body. This demonic delight is sure to ensorcell the mind with it's diabolical deliciousness.
We're gonna brew to one song and one song only. Our comrades from MORE Brewing and the Streetside Brew Boiz brainstormed up a sticky sweet, tropical fruit flavor explosion for the haze homies out there. Sabra = coconut, Citra = pineapple, El Dorado Lupomax = pear and watermelon for an absolute flavor bOmb. Brew so hard, motherfunkers wanna fine us.
Nanner Puddin', our collab with Bhramari Brewing Company, is a Banana Pudding Pastry Sour with Banana, Graham Cracker, Vanilla Wafers, and Marshmallow. This beer is nuts y'all, like top 5 dumbest beers we've ever done, but the taste is *chef's kiss*.