Barrel Aged Interstate Pastry Fight

This collaboration Barrel Aged Imperial Donut Stout brings Streetside back to their Dayton roots! We brought in the incredible Barrel House and the amazing Evans Bakery to make the thiccest, chocolatiest, donutiest (those aren't words) stout we could make and from there we threw the beer into New Riff Distilling Barrels to age for over a year. Barrel Aged Interstate Pastry Fight has notes of chocolate, espresso, bourbon vanilla cream, and tasty tasty donut. Thank you to The Barrel House and Evans Bakery for helping us put this pastry party together (again)!