From the Brewer: Chillin’ on Saturday and Closing in on One Year!

Here are just a few updates on some projects we have going on:

This Saturday, July 22, we are releasing our newest can. Chillin’ is a New England DIPA with El Dorado Hop Hash and Citra. You may have noticed that the original name and label have changed. Let’s just say we were politely asked to not use the previous name by a benevolent corporate entity — and thus here we are with a new label and a new-ish name. We will also be releasing a draft-only New England Triple IPA, which is the first New England Triple to be brewed in Cincinnati, as well as an extremely limited test batch of a Blueberry Milkshake IPA. This weekend is going to be insane!

We are bottling up our Bourbon Barrel aged Imperial Stout, The Demogorgon, this week. That bottle will be released during our one-year anniversary party on Saturday, September 30. (This is the first time we are mentioning the date, but there you go; now it’s official!). We will update more as we get closer to releasing it.

The sour barrels are coming along extremely well; we believe we should have kegs on tap for our one-year anniversary. And our next can release will be a re-release of Suh, Brah on September 23 to kick off our birthday week.

As always, follow us on all of our various social media platforms and look for us out in the wild — we added an account map to the home page so you can see where we are on tap!

Thanks for reading!

What We Are Drinking: Platform Beer Co./Burial Beer Co. Collaboration Third Anniversary Mango Lassi Gose