We are getting back to the basics with this pale ale. Showcasing the Falconer’s Flight and Centennial this beer has a piney and citrus hop aroma and flavor with subtle but firm bitterness and a hint of caramel with a solid malt backbone.
Malts: Pale Ale Malt, Crystal 60, Dextra-Pils
Hops: Falconers Flight, Centennial
Our most boundary-pushing beer to date and one of the first that we took from Small Batch directly to production. This Milkshake IPA was brewed with gobs of oats, lactose, and an absurd amount of vanilla beans. The aromatics of vanilla bean ice cream and luscious blueberry sorbet will swirl together in your glass. With a silky mouthfeel and a delectable finish, this beer will truly leave you questioning, “Is this a beer or a milkshake?” We like to think it’s the best of both worlds.
Other: Vanilla, Blueberry, Lactose
Was ist das? Ohhh das ist gut! Have you ever tried an IPA utilizing only German hops and malt? Neither had we…until now! Das Ist Gut utilizes Mandarina Bavaria, Huell Melon and Hallertau Blanc hops with Best Malz malt. Big aromatics and flavor of lime and tangerine zest, pear and fresh melon make this tasty bier finish dry with a light zippy bitterness.
Malts: Best Malz Heidelberg
Hops: Halltertau Blanc, Mandarina Bavaria, Huell Melon
Our brewer worked tirelessly to find these mythically hard-to-find hops. Medusa hops are Humulus Neomexicanus, a sub-species of the traditional Humulus Lupulus. Turnt to Stone is our latest SMaSH hazy pale ale. Utilizing Maris Otter, Medusa hops, and our specialty New England IPA yeast, we put together a smorgasbord of apricot and peach aromatics. Turnt washes over your pallet with guava, crushed nectarine, and ripe stone fruit complemented exquisitely with a soft, silky mouthfeel. Be careful not to stare at this beauty for too long or you may turn to stone!
Malts: Maris Otter
With aromas of raspberries and dough, this light, tangy berliner weisse was made to entice everyone —beer, wine and cider drinkers — with full suite flavor and mouthwatering acidity. It will leave you begging for another sip.
Malts: Pale Ale Malt, White Wheat
Other: Raspberry Puree
Dripping in aromatics of coconut, honey, and fresh vanilla, blended together in a fresh cup of your favorite morning coffee, this coffee blonde showcases the best of beer and coffee with a silky body and luscious caramel creme flavors. Undercurrents of coconut cream pie and toasted pie crust make this a 5% banger not to be trifled with.
Malts: Pale Ale Malt, Honey Malt
Other: Rooted Grounds Caramel Creme Coffee, Vanilla Bean
Highlighted by an aroma of light roast coffee and sweet chocolate notes, this brown ale presents a nutty, smooth chocolate flavor, with a hint of caramel to round out the body and pull everything together.
Malts: Pale Malt, Brown Malt, Chocolate Malt, Special Roast, Flaked Wheat, Crystal 60, White Wheat
C-3PO can’t find his right-hand droid anywhere, but we have the beer to turn his spirits around. “Sad Beep” is a session IPA brewed with Citra hops and dry hopped exclusively with Lemondrop and Mandarina Bavaria. “Sad Beep” boasts aromatics of orange marmalade, lemon zest, and light tropical undertones. With a juicy, full body mouthfeel and creamy finish, your sad beep will turn happy.
Malts: Pale Ale Malt
Hops: Columbus, Citra, Lemon Drop, Mandarina Bavaria
Citrus and Jolly Rancher fruit notes dominate this beer. We used Citra and El Dorado throughout to fulfill any hop head’s dreams, but with all that, we didn’t forget that an IPA needs malt as well. We incorporated Munich malt to add an orange tint and some back bone to balance the hops.
Malts: Pale Ale Malt,
Hops: Columbus, Citra, El Dorado
We took a traditional blonde ale and decided to mess around a bit. Green tea and slight sweetness from the malt and honey are pervasive. If you like iced green tea, you’ll like this beer.
Malts: Pilsner, Honey
Other: Essencha’s Sunburst Green Tea and Jasmine Green Tea
Sometimes things don’t go right in the brewery, and this beer is the result of one of those times. But we turned the lemons of that day into a dank, tropical fruit bomb with more than enough body to please any drinker’s palate. This DIPA is hopped with Rakau (NZ), Citra, and Mosaic. Obscene amounts of pine, citrus, berry, and tropical fruit blend together to create a cacophony of flavor that will blow your mind. We didn’t forget the malt, though. A bready touch from the Pale Malt gives this beer enough heft to carry and complement the intense hopping. This mishap of a beer should warm your belly and bring a smile to your face – even if it only caused us stress and unhappiness.
Malts: Pale Ale
Hops: Columbus, Rakau, Citra, Mosaic
Beer availability may vary.