Dripping in aromatics of coconut, honey, and fresh vanilla, blended together in a fresh cup of your favorite morning coffee, this coffee blonde showcases the best of beer and coffee with a silky body and luscious caramel creme flavors. Undercurrents of coconut cream pie and toasted pie crust make this a 5% banger not to be trifled with.
Malts: Pale Ale Malt, Honey Malt
Other: Rooted Grounds Caramel Creme Coffee, Vanilla Bean
Goseface Killah will put the Wu back in your step. With aromatics of plum skins, light grape candy and hints of lemon, this juicy, mouthwatering Gose will make you ask, “Is Goseface Killah something I want to mess with?”
Malts: Pilsner, White Wheat
Other: Coriander, Kosher Sea Salt, Plum
Highlighted by an aroma of light roast coffee and sweet chocolate notes, this brown ale presents a nutty, smooth chocolate flavor, with a hint of caramel to round out the body and pull everything together.
Malts: Pale Malt, Brown Malt, Chocolate Malt, Special Roast, Flaked Wheat, Crystal 60, White Wheat
C-3PO can’t find his right-hand droid anywhere, but we have the beer to turn his spirits around. “Sad Beep” is a session IPA brewed with Citra hops and dry hopped exclusively with Lemondrop and Mandarina Bavaria. “Sad Beep” boasts aromatics of orange marmalade, lemon zest, and light tropical undertones. With a juicy, full body mouthfeel and creamy finish, your sad beep will turn happy.
Malts: Pale Ale Malt
Hops: Columbus, Citra, Lemon Drop, Mandarina Bavaria
Citrus and Jolly Rancher fruit notes dominate this beer. We used Citra and El Dorado throughout to fulfill any hop head’s dreams, but with all that, we didn’t forget that an IPA needs malt as well. We incorporated Munich malt to add an orange tint and some back bone to balance the hops.
Malts: Pale Ale Malt, Munich, Dextra-Pils
Hops: Columbus, Citra, Simcoe
We transformed silky, luscious Sumatran coffee into a delicate, balanced beer, highlighted by hints of chocolate, light roastiness and vanilla. An extra jolt of caffeine extracted from the 15 pounds of beans, purchased from local roasters Rooted Grounds, means there’s no excuse to wake up without Cafe Con Leche in your cup!
Malts: Pale Ale Malt, Flaked Wheat, Chocolate Malt, Crystal 60, Carafa III
Other: Lactose, Vanilla Bean, Sumatran Coffee
We took a traditional blonde ale and decided to mess around a bit. Green tea and slight sweetness from the malt and honey are pervasive. If you like iced green tea, you’ll like this beer.
Malts: Pilsner, Honey
Other: Essencha’s Sunburst Green Tea and Jasmine Green Tea
Sometimes things don’t go right in the brewery, and this beer is the result of one of those times. But we turned the lemons of that day into a dank, tropical fruit bomb with more than enough body to please any drinker’s palate. This DIPA is hopped with Rakau (NZ), Citra, and Mosaic. Obscene amounts of pine, citrus, berry, and tropical fruit blend together to create a cacophony of flavor that will blow your mind. We didn’t forget the malt, though. A bready touch from the Pale Malt gives this beer enough heft to carry and complement the intense hopping. This mishap of a beer should warm your belly and bring a smile to your face – even if it only caused us stress and unhappiness.
Malts: Pale Ale
Hops: Columbus, Rakau, Citra, Mosaic
Beer availability may vary.